Engineered Root Bacteria Release Plant-Available Phosphate from Phytate
نویسندگان
چکیده
منابع مشابه
Phytate – a natural component in plant food
Phytic acid is a bioactive compound widely distributed in plant foods. Due to its molecular structure, phytic acid has affinity to polyvalent cations, such as minerals and trace elements, and could in this way interfere with their intestinal absorption in man and animals. Most studies in humans have therefore concentrated on the effect of phytate on mineral absorption and deficiencies. Currentl...
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Recent adoption of national rules for organic crop production have stimulated greater interest in meeting crop N needs using manures, composts, and other organic materials. This study was designed to provide data to support Extension recommendations for organic amendments. Specifically, our objectives were to (i) measure decomposition and N released from fresh and composted amendments and (ii) ...
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AIM The application of iron-reducing bacteria (IRB) to phosphate removal from returned liquor (liquid fraction after activated sludge digestion and anaerobic sludge dewatering) of municipal wastewater treatment plant (WWTP) was studied. METHODS AND RESULTS An enrichment culture and two pure cultures of IRB, Stenotrophomonas maltophilia BK and Brachymonas denitrificans MK identified by 16S rRN...
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Root nodule bacteria (RNB) or "rhizobia" are a type of plant growth promoting bacteria, typified by their ability to fix nitrogen for their plant host, fixing nearly 65% of the nitrogen currently utilized in sustainable agricultural production of legume crops and pastures. In this study, we sequenced the genomes of 110 RNB from diverse hosts and biogeographical regions, and undertook a global e...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2019
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.01210-19